Reader comments about meth lab increases
July 2, 2008
The truth is, meth labs are on the rise almost everywhere and they’re a whole lot harder to detect. Cooks have begun buying precursor chemicals in bulk, and they also started using the “one pot method,” reducing cook time by 75%.
Anyone that thought curtailing supply was going to end this problem was under just one illusion of many in the “war on drugs” supply-side strategy.
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Methlabs in America
Not a single thing meth is made from is illegal. Ingredients needed to make methamphetamine can be bought in stores in every neighborhood in America. Profits made by selling the drug are at an all-time high, which only adds to the problem.
I couldn’t agree with you more.